<?xml version="1.0" encoding="UTF-8"?>
<recipe schema_version="0.2" measures="FR" owned_by="Philippe Bégou">
  <title>Crêpes</title>
  <catalogued_in>
    <catalog name="plat">autre</catalog>
    <catalog name="difficulté">moyenne</catalog>
    <catalog name="toques">2</catalog>
  </catalogued_in>
  <ingredient_lines>
    <yield piece="pers.">6</yield>
    <ingredient_line>
      <quantity unit="g">150</quantity>
      <ingredient>sucre</ingredient>
    </ingredient_line>
    <ingredient_line>
      <quantity unit="g">750</quantity>
      <ingredient>farine</ingredient>
    </ingredient_line>
    <ingredient_line>
      <quantity piece=" ">8</quantity>
      <ingredient>oeuf</ingredient>
    </ingredient_line>
    <ingredient_line>
      <quantity piece="c. à café">4</quantity>
      <ingredient>blé noir</ingredient>
    </ingredient_line>
    <ingredient_line>
      <quantity piece="c. à soupe">4</quantity>
      <ingredient>huile</ingredient>
    </ingredient_line>
    <ingredient_line>
      <quantity unit="l">2</quantity>
      <ingredient>lait</ingredient>
    </ingredient_line>
    <ingredient_line>
      <quantity piece="c. à soupe">1</quantity>
      <ingredient>gros sel</ingredient>
    </ingredient_line>
  </ingredient_lines>
  <instructions>Mélanger oeufs battus en omelette et sucre. Ajoutez farine, blé noir, huile  et lait. 
  </instructions>
  <change_history>
    <last_updated on="2007-07-01T14:58:41Z"/>
    <recorded on="2006-03-21T00:00:00Z"/>
    <source>Marie-Claude Bégou</source>
  </change_history>
</recipe>

